Dry Stocktaking
Our food stock will provide you with an accurate food margin for your business. It will help you identify which menu items aren’t attracting the required profit margins and alert you to possible wastage or theft.
We can help you sense check menu costings, coach your chefs ensuring they understand the costing process and portion controls.
We will monitor your product cost prices and offer advice on suppliers, market trends and menu ideas etc.
We can help you sense check menu costings, coach your chefs ensuring they understand the costing process and portion controls.
We will monitor your product cost prices and offer advice on suppliers, market trends and menu ideas etc.
About Us
Having started in the hospitality industry with Bass North (now Mitchell & Butler) in 1987 i have extensive experience to help you maximise the profitability of your business.To date I have worked within both Managed and Tenanted sectors for just short of 30 years and ran my own pub for 5 years so I have an in-depth understanding of the pressure that cost controls and margin have on the profitability of your business.
Although we are Scunthorpe based we cover sites throughout the East Midlands & Yorkshire regions, for more details contact Paul Withrington